Tent Talk, the farmers market podcast
Whether you’re a farmers market manager, a farmer or food maker selling at farmers markets, a policy maker or market supplier, Tent Talk is the podcast for you!
How to listen to Tent Talk
Stream our most recent episodes below or find Tent Talk wherever you regularly get your podcasts. With a new episode every Monday, Tent Talk brings you new farmers market knowledge on a weekly basis. There is so much that goes into farmers markets, and so many interesting people involved, we will never run out of material!
Search by keyword, topic or guest to find the episode you’re looking for!
Episode 37: InTents: The Farmers Market Conference Debrief
Reliving the highlights of our 2019 event!
Episode 36: Tent Talk Live: Using Our Voices to Create Change
Be a farmers market advocate
Episode 35: Tent Talk Live: The world needs less food
Shifting perspectives on food production
Episode 33: Tent Talk Live: Who needs more farmers markets?
Live from InTents: The Farmers Market Conference 2019
Episode 32: Tent Talk Roundtable: More market manager questions answered
Hints, tips and pointers for market managers
Episode 31: Tent Talk Roundtable: More vendor questions answered
Tips and tricks for food makers
Episode 30: Candread Gadaga on his shift from farmers market musician to vendor
Find your inspiration
Episode 29: Lisa Kivirist on advocating for women in sustainable agriculture
Support your local female farmer
Episode 28: Dr. Gail Myers on reconnecting with cultural roots at the farmers market
It's about more than just fresh food
Episode 27: Joe Hargrave on brick-and-mortar to farmers market, and back again
“We’ll always be at the farmers market.”
Episode 26: Ross Graham on risk management at the farmers market
Protect yourself with quality insurance
Episode 25: Sagdrina Jalal on farmers market associations
Support and training for market managers
Episode 24: Karen Washington on farming & community activism
The power of growing your own food
Episode 23: Sarah Delevan on food financials & strategic sourcing
Understand your food costs
Episode 21: Ben Grimes on selling meat at the farmers market
Consider profit first when pricing
Episode 20: Marcy Coburn on diversifying farmers market communities
Codify diversity into farmers market operations
Episode 19: Amber Holland on reducing waste at the farmers market
Take steps toward a more eco-friendly market
Episode 18: Tiffany & Terence Cooke on becoming farmers market regulars
Make a menu plan and stick to it