Episode 21: Ben Grimes on selling meat at the farmers market

Our Tent Talk podcast guest this week is Ben Grimes from Dawnbreaker Farms in North Carolina. Dawnbreaker Farms specializes in pasture-raised, non-GMO chickens, forest raised pigs, Thanksgiving turkeys and grass-fed lamb. In our interview Ben shares his techniques for selling meat at the farmers market, tips on retaining customers and increasing sales, and his passion for informing people about the food choices they have.

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Episode 22: Anastasia Plakias on growing food in the big city

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Episode 20: Marcy Coburn on diversifying farmers market communities