Ep 333: Food Intentions | Recruit & Retain: Market Vendors

Every farmers market manager knows that curating a well-balanced market is both an art and a science. Whether you’re running a seasoned market or developing a brand new event, recruiting and vetting vendors that fit the needs of your individual community is key. Keeping things balanced so that everyone profits is essential. Maintaining long-term, mutually respectful relationships with each of your vendors creates that consistent set of offerings that will build a loyal customer base.

Listen in as we go deeper and consider:

• Identifying a mission and holding fast to your values

• Walking the line between scouting and stalking

• Considering trends while prioritizing balance

• Matchmaking the perfect vendor and market fit

• Teaching vendors to help you help them

Use the link in our bio to register today for the 9th annual InTents, the National Farmers Market Conference, coming March 10-12, 2025 in San Diego. Nothing beats the power of market people coming together.