Episode 86: Drive-through farmers markets and adjusting to new market guidelines

Food makersFarmersMarket Managers
Written By Justine Marzoni-Mead

On this week's episode of Tent Talk, we hear from Daniel and Kasi Haire of the Nolensville Farmers’ Market in Nolensville, Tennessee about how they implemented a drive-through format to adjust to new farmers market health and safety guidelines.

Justine Marzoni-Mead
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Episode 87: COVID-19 and farmers market silver linings
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Episode 85: How food makers are coping with new market restrictions