Episode 85: How food makers are coping with new market restrictions

Food makers

May 4

On this week's episode of Tent Talk, co-hosts Brijet, Catt and Justine catch up with with Maya Madsen of Maya’s Cookies. They discuss how farmers market food makers are coping with stay-at-home orders, farmers market restrictions, and pivoting to online sales. Listen along for tips from Maya on how her business is surviving and thriving amid the COVID-19 lockdown.

COVID-19food makerMaya MadsenMaya's Cookiese-commerceonline salesCOVIDpandemicpivotveganBlack-owned businessfemale-owned businessVendor-101Vendor-101 grad

Justine Marzoni-Mead

Episode 85: How food makers are coping with new market restrictions

Episode 86: Drive-through farmers markets and adjusting to new market guidelines

Episode 84: Creative ways to cover operation costs

Farmers Market Pros