Episode 196: What’s the deal with value-added products?

Value-added products come in all shapes and sizes and flavors: pies, salsa, guacamole, fresh-squeezed juice, soups, salads! The list goes on and on and on! This week on Tent Talk we define what value-added means and talk about all the tasty forms they can take. We also discuss some of the barriers of entry for farmers to make value added products and how market managers can help.

Click here for more information about value-added products and the USDA value-added producer grant.

This week's episode is made possible by support from The Kitchen Door.