Episode 174: Emily Josenhans on the keys to selling a unique product at the farmers market

Food makers
Written By Justine Marzoni-Mead

Our guest this week is Emily Josenhans, Vendor-101 Grad, farmers market vendor and Founder & CEO at Domaine Santé. After working as a clinical and private nutritionist and witnessing the struggles of her clients’ sugar addictions, Emily set out to develop a healthier alternative. By combining her nutritional knowledge and interest in viniculture, Domaine Santé California Grape Nectars was born! Tune in to hear how Emily educates her customers on her unique product line and her keys to converting samples to sales.

This week's episode is made possible by support from Sticker Mule.

Justine Marzoni-Mead
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Episode 175: Devon Van Noble on raising pigs, roasting pigs and selling at the farmers market
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Episode 173: Different approaches to farmers market management