Episode 12: Sarah Marshall on sourcing and preserving local ingredients

Our guest this week is Sarah Marshall, creator, owner, and producer of Marshall's Haute Sauce, author of Preservation Pantry: Modern Canning From Root To Top & Stem To Core, and vendor at the Portland State University Farmers Markets. In our conversation Sarah shares about her background in canning and preservation, how she found her place at the farmers market, and where she gets inspiration for new recipes. This episode will inspire you to get creative in the kitchen!