Episode 43: Eric Dobbs on launching his coffee empire at the farmers market

Many farmers market food makers stay in farmers markets for years and years, others use the markets as a launch pad to create a wholesale empire or open brick and mortar restaurants. On this week's episode of Tent Talk, we talk with Eric Dobbs of Seven Seas Roasting Company, a coffee vendor that recently launched their first retail outlet after years in local farmers’ markets, about what it takes to keep all those balls in the air.

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Episode 44: Sara Matlin on keeping her cool at the Phoenix Public Market

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Episode 42: Sena Wheeler on selling fresh seafood at farmers markets