Episode 39: Trish Watlington on farm to table

Farmers
Written By Justine Marzoni-Mead

On this week's episode of Tent Talk we're joined by Trish Watlington of Two Forks Farm and Farm to Fork San Diego. We chat about the challenges restaurant owners face in buying direct from farmers, how to make the system work better, and how to leverage the power of farm to table commitment to increase business for both farmers and restauranteurs. 

Justine Marzoni-Mead
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Episode 40: Best of Tent Talk: Amber Holland on eco-friendly farmers markets
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Episode 38: Melissa and Taylor on growing on a micro scale