Episode 3: Maya Madsen on tracking inventory and farmers market sales

Food makers

Jul 10

For our third episode of Tent Talk, we sat down with Maya Madsen of Maya's Cookies. Maya sells delicious vegan cookies at 3 weekly farmers markets in San Diego. She told us the story behind her award winning cookies and shared tips on how to stay on top of perishable inventory and hungry employees. In this episode you'll receive tips on keeping detailed records (of everything!), charting your farmers market sales, and keeping your employees happy.

Maya MadsenMaya's Cookiesveganfemale-owned businessBlack-owned businessinventoryrecord keepingincrease salesemployeesdatabusiness expansioncookies

Justine Marzoni-Mead

Episode 3: Maya Madsen on tracking inventory and farmers market sales

Episode 4: Chris Quinlan on short growing seasons and market managing software

Episode 2: Charlotte Smith on building a loyal customer base

Farmers Market Pros