Episode 237: Chef Michael Ceraldi on sourcing local, seasonal ingredients

This week on Tent Talk, our guest is Chef Michael Ceraldi, owner of Ceraldi on Cape Cod. Chef Michael opened his namesake restaurant in 2014 and has become well known for his rotating 7-course tasting menu of upscale fare with an Italian accent, focusing on hyper-local ingredients sourced from Cape Cod purveyors. Tune to hear his fascinating chef journey, what led him to his philosophy and devotion to seasonal menus, and how he's built close relationships with local farmers and purveyors.

This week's episode is made possible by support from The Food Corridor.