Episode 229: How to navigate new laws on food safety and street vendors

As state legistlatures across the country rethink laws on food safety and street vendor permits, farmers market managers are having to rethink their market guidelines and policies. This week on Tent Talk we go over some of the various regulation changes that have been rolled out and implemented and how they are impacting farmers, food makers and local farmers market communities. Listen in for updates on recent shifts in public policy, how these changes are shaking out on a local level and what market managers should be aware of when it comes to food and vending legislation.

This week's episode is made possible by support from Food4All.