Episode 191: Emily Emmons on helping veterans find healing through agricultural training

In this week's episode we're joined by with Emily Emmons, Executive Director of Hoʻōla Farms—a nonprofit that serves military veterans, caregivers, first-responders and their families by providing opportunities to heal, through agriculture educational training and hands-on experiences. In addition to beginner farmer education, Hoʻōla Farms operates a weekly online farmer’s market with curbside pickup and recently just purchased their own commercial kitchen to better serve the farmers and food makers in their area.

Stick around to the end of the episode for a special mini-interview with Hailey Edmondson about the role commercial kitchens play in the farmers market community!

This week's episode is made possible by support from The Food Corridor. Take The Food Corridor’s survey here. You'll be entered into a raffle for $100 Amazon gift card as a thank-you for your insights!