Episode 184: Sadie Scheffer on finding your own definition of success

Food makers
Written By Justine Marzoni-Mead

Our guest this week is Sadie Scheffer, CEO and founder of Bread SRSLY. Sadie launched her gluten-free sourdough company in her home kitchen in San Francisco back in 2011. While her initial business plan was focused on selling direct at farmers markets in the Bay Area, after giving it a few goes, Sadie decided the market life wasn't for her. Listen along as we chat about gluten-free baking, farmers market trial and error, and how to find your own version of success.

This week's episode is made possible by support from Sarah Delevan Consulting.

Justine Marzoni-Mead
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Episode 185: Kristin Eggen on welcoming musicians to your market
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Episode 183: Tent Talk Live: Can We Talk About Market Burnout?