Episode 110: Shawn Menard on the challenges of planning indoor winter markets in 2020

As the weather begins to cool, many farmers markets across the country are transitioning into their winter season. However, COVID-19 is still a present danger and poses numerous challenges to planning indoor markets and events. This week on Tent Talk we speak with Shawn Menard of Seacoast Eat Local in New Hampshire about overcoming some of these challenges. Shawn provides helpful advice on how to keep indoor markets open and safe for vendors and shoppers this winter.

Previous
Previous

Episode 111: Where we are, where we've been and where we're going

Next
Next

Episode 109: Dave Mead on packaging and people skills