Before I found this course, I was floundering and unable to get my business off the ground. I had so many questions about permits, FDA regulations, packaging, and marketing. After attending I left with much needed clarity, successfully launched my business and have seen steady growth and established a customer base that keeps me pushing full steam ahead.
Founder, Maya’s Cookies
If you are serious about starting/growing your farmers’ market business, then InTents Conference is a must. Attending this conference last year was the single most important thing we did to ensure the successful launch of our start-up farmers’ market spice tent business. Without the sage advice offered at the InTents Conference, we honestly would not have had the confidence to relocate to a new city and launch our new business. We got introduced to such a talented, vibrant and collaborative community. We met our trademark attorney there. We met our commercial kitchen partners there. The friendships we forged with fellow artisans, farmers, merchants and market managers continue to shape and define our growing business. Our concept started to become a reality when just a year ago we clicked on this very link and registered to attend this one-of-a-kind event .
Co-Founder, Smij Spicery
Manager, Beverly Hills Farmers Market
Eric and Jennifer Halverson
Co-Founders JenEric Foods
Founding Farmer, Dickinson Farm
Founder, Domaine Sante